Nutmeg Pecan Granola

Nutmeg Pecan Granola

I can’t believe I haven’t made granola until now! I love granola but shop bought granola is filled with so much refined sugar and other additives. This is so easy to make and if you make a big batch and put it in an airtight container it will last a few weeks. If you do make a batch of it you have a really easy and healthy breakfast on hand for when time is tight. You can add almond milk for a delicious cereal in the morning or add it to natural yogurt and berries for a delicious snack or dessert. Full of protein, omega-3 and vitamin E, not to mention other great mineral sources, and the slow burning fibre in the oats will ensure you’re full until lunch! I will be having this tomorrow morning : )


1 cup of pecans

1/2 cup of almonds

1/2 cup of hazelnuts

1/2 cup of pumpkin seeds

1/2 cup of sunflower seeds

1 cup of oats

4 tablespoons of honey

2 tablespoons of coconut oil

2 teaspoons nutmeg


This is so easy to make and sooo yummy. Melt the coconut oil in a pan on a medium heat and then add the honey. Take off the heat and literally just add all the dry ingredients and stir until it is covered in the sticky mixture. Transfer the mixture to a baking tray and bake for 20 minutes on 180c. Make sure you give the ingredients a stirred so that all the mixture gets toasted and make sure it doesn’t burn.

Take from the oven and allow to cool. Once cooled you can transfer to an airtight container.

I hope you like!

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