This little concoction recently got me through my winter sniffles. I say sniffles, I was an absolute snotty mess. It was revolting. This drink is creamy, indulgent but the kick of ginger definitely gives it a medicinal quality. The perfect drink when trying to beat the winter bugs.
Ingredients (serves 2)
Ginger 2-3 cm (roughly the size of your thumb)
Teaspoon of ground cinnamon
Teaspoon of ground cloves
Tablespoon of cashew nut butter (I use Meridian Foods)
3 cups of almond milk (I use Rude Health)
Grate the ginger and then put in to a blender with the rest of the ingredients, whizz for 30 seconds or so. Then transfer to a saucepan and gently heat until it is hot but don’t let it boil. Serve in your favourite mug and relax. And that is it. Easy and delicious.