Tips and Tricks for Cheap and Healthy Family Meals

 

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Butter Bean Curry

Feeding the family healthy meals that don ‘t break the bank and don’t take hours to prepare and cook night after night can be challenging and stressful. When you throw in the idea of healthy eating people often feel that it’s an expensive challenge. Many patients/clients/friends/family that I see think eating healthily is expensive. Agreed, it can be expensive but it doesn’t have to be. Steer clear of gimmicky health kicks and tricks and stick to basics.

TOP TIPS

Fresh – Tinned – Frozen

We all know fruit and veg is good for us and will fuel our body with the vitamins and minerals our body needs to function. Yet we don’t seem to eat enough of them. Why? Buying fresh fruit and veg is great but there’s nothing wrong in using tinned or frozen too. If you’re worried you won’t use your fresh fruit and veg in time before they go off then buy some tinned and frozen options as well. Try to have a stash of fruit and veg in your cupboard and freezer so that you are able to add some plant power to every meal. On days when I’m working and don’t have time to sit and eat breakfast at home before dashing out the door with the toddler, I grab my overnight oats from the fridge and throw in a handful of frozen berries and eat when I get to work. That’s 1-2 portions of fruit before 9am. If life is hectic and there’s no time for meal planning, no time for food shopping you can easily add some frozen or tinned veg to a pasta bake. Just the other day I added some frozen peas and runner beans to a pasta bake. It helped to bulk out the dish with some extra green goodness.

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Meat-free Mixed Bean Lasagne

Pulses – lentils, peas and beans

Beans, peas and lentils whether they be dried or tinned are a great source of low-fat protein, are cheap and count towards your daily recommended portions of fruit and veg. Protein doesn’t just need to come from meat or fish, have you ever made a spag bol or chilli with beans rather than mince? It’s cheaper, tastes delicious and reducing your meat intake will aid to reduce your carbon footprint and won’t do your digestive system any harm either.

Bulk/Batch cooking

Making larger portions or extra portions on days when you have more time means you can then freeze and eat for lunches or dinners on days when you have less time. Having very little time to prepare and eat food is one of the most common complaints I hear from patients/clients/friends. Unfortunately, if we want to live long healthy lives we need to prioritize time for decent meals. Cooking from scratch is the best way to know that your food is decent and honest. Grabbing food from fast food chains or ordering a take away is not cost-effective (it’s really really expensive) and definitely not good for you. Making extra portions or batch cooking can be hard to get in the swing of as it takes a little forward planning but if you have young children this really will be a god send on those days you just run out of time!

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Big Batch Lasagne

I have plenty more tips and tricks like these so stay tuned for more by subscribing to my blog and you’ll get emailed them straight to your inbox. I think that’s how it works, ha, I’ve no idea. Just trying to sound like I know what I’m talking about when it comes to blogging ; )

Happy Thursday you lovely lot!

Love

Lea x x

Struggling with FOMO?

 

Okay, so I think I’m totally out of my comfort zone with this post. Mainly because I used the acronym FOMO in the title, and two because I’m about to discuss this acronym FOMO. I literally have no idea who I am anymore. But here goes, bare with me.

So I heard on the radio that the digital world we now live in is causing high levels of anxiety in people, predominantly teenagers. Our increased use of social media means people constantly feel like they are missing out or are going to miss out on an exciting or interesting event. This means people are apparently getting less sleep as they are constantly checking their social media outlets for updates on people’s lives. Adding to this, people are comparing their lives to the perceived lives of others on social media. This anxiety is called FOMO, Fear Of Missing Out. So my first thought to this was – get a grip! Then my second thought to this was – is this really a new thing? Haven’t humans always felt a bit like this? Isn’t this just a modern version of ‘keeping up with the Jones’? Is this anxiety just highlighted as we have so much access to the lives of those who are seemingly more fortunate?

Growing up (80’s child) I always felt like I was missing out on something big. I have no idea why, I just did. I always wanted to be out, I was always doing things, I had a ridiculous amount of hobbies but it still wasn’t enough. Perhaps I read too many copies of Smash Hits, J-17 and Bliss and longed for a more glamorous lifestyle than my small seaside village provided. I’m from a generation where as a young teenager you would go out to Youth Club or to a friend’s house and give your Mum and Dad one ring on the home phone to let them know you arrived safely. The introduction of THE WORLD WIDE WEB struck fear in to everybody, no one wanted to catch the Millenium Bug! I had visions of the world being hit with some deadly virus, I think this was why my auntie stocked up her garage with bottles of water and tins of food as we approached The New Millenium. Dad used to have to dial up the internet modem, those loooong moments used to make me nervous/excited, would this virus everyone is talking about strike today? The internet of course was incredibly slow and rendered pointless at the time. Such an anti-climax. And then all of a sudden we’re here. Access to everything at our finger tips. I’m sometimes annoyed with myself at how impatient I am when things don’t happen instantly now. What sort life are our children entering in to? This thought does scare me, but I know I shouldn’t be scared, I just need to roll with it, and write a blog post discussing FOMO, haha.

So, this got me thinking. Do I feel like I have a fear of missing out on things? I don’t think I do. I think I used to, when I was younger. Now I feel pretty content with what I have, what I’m yet to have and who I am. So maybe it is just an age thing. Maybe it’s just an insecurity we have when we’re young? I think I may have had a touch of FOMO when I was a new Mum. I suddenly had to dedicate my life to someone other than myself. Since the age of 18  I pretty much dictated the comings and goings of my life. Kind of. Suddenly I had a beautiful little girl in my arms whose needs would forever come before mine. So, there have been times when I had to decline a few invites to things I really wanted to go to as I knew it would be too difficult managing the logistics of it with a baby. Or just too expensive. Everything is so expensive these days. But all that is just life. I may have had a touch of SIMO (Sad I Missed Out – I just made that up, as you can tell) not really FOMO. But I got over it pretty quickly because I’m concentrating pretty hard on my own family unit. And for the most part, these days I kind of like having an empty diary, because life is so busy I just don’t want to complicate it even more. Sounds so boring but it’s true. I’m a working Mummy and when my diary is overloaded it kind of gives me the dreads. I’m pretty sure a more simplified life results in a more content life. I think if we concentrate more on ourselves and those close few around us, they’re what really matter. No need to feel like you’re missing out if your focus and attention is on those you love. I feel lucky that I was young enough and old enough to experience life without technology and life with. I love technology and I love social media but I do think there’s a time and a place for it. Sometimes you’ve just got to put your phone down, push your anxieties aside and concentrate on your own life. I realise that if you are a teenager or young person then this idea is probably not really going to ring true. Teenagers/young people have quite a lot to cope with anyway. I just hope they are old enough and wise enough to realise that social media is a very brief, edited snapshot of life. I know I’m naive in saying this but I hope that if they don’t recognise or understand this then they’re probably too young to be using it. Although, I have heard of kids as young as 6 having their own social media platforms. But I  think I’ll park that whole new subject matter there!

 

Just some thoughts on the subject. Would love to know your thoughts on it? I really do believe in simplifying your life, this fast paced world needs to slow down ever so slightly. Or am I just showing signs of age?

 

Love always,

Lea x x

Apple and Banana Breakfast Crumble

Mmmm yum yum, pudding for breakfast. Yes!!  No reason why you can’t have this super tasty indulgent pudding for breakfast. It’s refined sugar free and totally delicious AND has apple and banana in it so TWO of your five a day 😜 You could also have this for a tasty indulgent dessert.

Ingredients 

For the fruit layer

3 apples

2 large bananas

1/2 cup of raisins

1 teaspoons of cinnamon

1 teaspoons ground ginger 

For the crumble topping

100g chopped almonds

100g chopped hazelnuts

1 cup of oats

4 tablespoons of coconut oil

1 vanilla pod

2 teaspoons of cinnamon

1.5 teaspoons of ground ginger

5 tablespoons of maple syrup

Method

First start by making the fruit layer. Peel the apples and bananas and chop in to small chunks (discarding core of apple) and place in a saucepan with the cinnamon and ginger. Cover the ingredients with a little boiling water from the kettle (just cover the ingredients) and let simmer/stew for about 15 minutes. It should be really soft.

Preheat oven to 200 degrees (fan 180 degrees).

Next up is making the crumble layer. First blend the chopped nuts together in a food processor until they form a flour, leave that to one side for a moment. Then melt the coconut oil in a saucepan and add the maple syrup, seeds from vanilla pod, ground ginger and cinnamon. Stir in the mixed nut powder and oats in to the saucepan and coat the dry mixture with the wet mixture.

Place your stewed fruit in to an oven proof baking dish and top your fruit layer with your crumble mixture. Bake in the oven for about 20 minutes, until the top is a lovely golden brown.

I served mine with a little bit of Oatly milk for a proper breakfast, you could use yogurt too!

 

Hope you like : ) xx

Warming Ginger Latte


This little concoction recently got me through my winter sniffles. I say sniffles, I was an absolute snotty mess. It was revolting. This drink is creamy, indulgent but the kick of ginger definitely gives it a medicinal quality. The perfect drink when trying to beat the winter bugs.

Ingredients (serves 2)

Ginger 2-3 cm (roughly the size of your thumb)

Teaspoon of ground cinnamon

Teaspoon of ground cloves

Tablespoon of cashew nut butter (I use Meridian Foods)

3 cups of almond milk (I use Rude Health)

Method

Grate the ginger and then put in to a blender with the rest of the ingredients, whizz for 30 seconds or so. Then transfer to a saucepan and gently heat until it is hot but don’t let it boil. Serve in your favourite mug and relax. And that is it. Easy and delicious.

Love

Lea xx

New Year with New Intentions

Following on from the theme of my last post I’ve been thinking a lot about entering in to a new year and what it means to people. Seeing and speaking to a lot of patients, clients, friends and family over the last few weeks I’ve sensed a real mixed bag of thoughts and feelings as we’ve transitioned in to 2017. There’s some who are incredibly motivated and positive, some have had lots to face already and feel very sad their year hasn’t got off to the best start possible and some just aren’t phased and continue as they always have done.

What does a new year mean to you? I kind of feel that a new year should signify a resurgence of energy. I sort of feel like it’s a great time to sit and gather your thoughts from the previous year, to think about what went well and what didn’t. To then think about the year ahead and visualise the best possible year for yourselves and your loved ones. What does that entail? How do you want 2017 to play out for you? How do you want to feel in 2017? I really do feel that it’s good for us to see ourselves and the world with fresh eyes and a more optimistic outlook. People often feel rejuvenated during a holiday away, being away from their normal surroundings. Of course being on a beautiful beach somewhere, watching the sunset and listening to the waves crash to the shore is incredibly empowering for the soul but not everybody gets to taste that as a reality. So I think it’s important to take any opportunity you can to revisit yourself, your life, your goals, your intentions and the new year is a great time to do this.

Okay, so let’s say you’ve already fallen down on all your new year resolutions. That’s fine. Perhaps they were meant to be broken. Perhaps they weren’t the right resolutions for you right now, perhaps your resolutions were too big or unrealistic. Perhaps you’re too hard on yourself? What about setting smaller goals?

FOR EXAMPLE:

Rather than “I am never eating chocolate again” what about giving yourself an allowance, something you can stick to but is significantly less than you already eat? How about setting yourself a goal that is broader and more of an intention?

For instance: “I am ging to be more mindful of the amount of money I spend on…. ” This could be clothes, or food shopping, eating out, takeaways or just generally. Now this is a tricky one but it is totally achievable if you approach it in the right way. Every time you step foot in a supermarket, a clothes shop, browsing online or thinking about ordering a takeaway – ask yourself some simple questions and answer them honestly. Do I need this? Will this really make me happy? Is this healthy for me? Do I have something in the fridge that needs using up before I start buying more food? Do I have something similar I could wear in my wardrobe that I’ve forgotten about? Do I really need a glass of wine or a slab of chocolate? Or, can I make a more nutritious and healthier meal curry, stirfry, pizza at home? Let’s be honest we know the answer to all of these questions so I guess the hard question to answer is why is it so hard to adhere to? I think the answer lies within the word ‘adhere’. If you set yourself an intention or goal it is important to keep positively reminding yourself of that goal or intention and the reasons why you set them in the first place. And if you do fall off the wagon the key is to get straight back on. All is not lost. Adherence, really sticking to something, and persevering is really the recipe for long term change.
And remember to congratulate yourself. Tell yourself how flipping amazing you are. Every Friday that you decline that takeaway Chinese give yourself a firm pat on the back. Rather than berating yourself for not going for a run or attending the gym because you didn’t feel like it that day what about giving yourself a high five for all the times you have gone recently. Tell yourself how well you’ve done and how well you’re doing. And don’t be afraid to tell people how well you’re doing “I’m so proud of myself as I went swimming after work today, I was really tired but I’m really pleased I did as now I feel like a superhero”. Don’t be afraid to rejoice in those triumphs no matter how small you think they are. Positivity breeds and attracts positivity and it will be the thing that spurs you on. Now it may seem like I’m taking the easy way out and encouraging some sort of okay-ness in slacking when it suits but I think I’m just coming from a more human perspective. Knowing yourself, knowing your capabilities and looking after your emotional self is so important.

So to finish up (because quite clearly I could go on all day) as Nelson Mandela once said “Who am I to be brilliant, gorgeous, talented, fabulous? Actually, who are you not to be?” be your own motivation and inspiration. Every time you fall down show your strength by getting straight back up again showing true fighting spirit. Work hard, surprise yourself, revisit yourself but never be disappointed in yourself. You’re in charge of you. You make the decisions that work for you and if it doesn’t work for you take a moment to check in with yourself and see how you can make it work for you.

2017 is the year for you.
Take care of yourselves
Lea x

Creamy Pistachio Chilli Dip

 

So it’s January 2nd 2017 and like many others I have a few thoughts and feelings on how I would like the new year to go. I don’t really do resolutions as such, I just try to focus my mind on a few intentions for the new year. So one of my intentions is to focus more time on my blog. I really enjoy sharing healthy and nutritious recipes with you guys but my life is quite hectic and busy at the moment (who’s isn’t) and all my sharing seems to focus on my Instagram page as it’s a bit more instantanious. The trouble is I’m not a photographer and I don’t have a decent camera and social media is filled with perfectly shot pictures of food that looks really tasty and appetising. I literally share what I’ve been cooking, baking, blending and eating day-to-day. So if you can forgive some rubbish photography I think I can dedicate more time to sharing more recipes with you lovely lot. This platform for sharing healthy, wholesome and tasty food really has changed my life. I love being inspired by others and hope I inspire a few others.

Any way, back to this dip I made for lunch today. So it’s post Christmas and New Year and somehow I managed to get my butt off the sofa and go for a run this morning. Which was actually really lovely, very cold,but lovely. I love running but anything can put me off. Cold, rain, too hot, anything! Feeling energised and productive post run I then went and did a fresh food shop and stocked up on lots of fruits and veggies. When it came to making the lunch I really fancied making my favourite dip as it’s so fresh and tangy and full of flavour. Stupidly I realised I didn’t actually buy all the ingredients I needed for it. D’oh. So I decided to improvise and this is what I concocted.

Ingredients

90-100g Unsalted deshelled pistachios (I had a 100g bag but accidentally ate a few)

5 heaped tablespoons of creme fraiche

1 garlic clove crushed or finely chopped

1 lemon (squeezed juice)

Half a red chilli finely chopped (if you like hot food add the whole thing, why not)

Handful of spinach

Salt and Pepper

Method

First, blend all the pistachios in a food processor. Then add the chilli along with the spinach, crushed garlic and squeeze half the lemon in to the processor and blitz. Once that is nicely combined add the creme fraiche and squeeze a little bit more lemon in to the mix with a dash of salt and pepper and blitz one final time. Pour the mixtire into a bowl and put in the fridge for at least 10 minutes to set. That is literally it. So simple. So tasty. I had mine with some spelt and sunflower seed bread and a side of cucumber, tomoatoes and celery in a little olive oil and squeeze of lemon and salt and pepper to taste.

This will last two days in an air tight container in the fridge. You could easily take this in a little tupperware pot and put in the fridge at work for lunchtime.

So I’ll save the original version of this dip for another blog post in the near future! In the meantime please let me know if there is anything else you would like me to blog about – food, health, exercise, lifestyle, children, advice and I’ll do my best to fulfill your request. If you do make this dip please tag me @naturallea on Instagram, Twitter (I am on Facebook but neglected for a while) and hastag #eatnaturallea. I would love to know how you found it and of course see your beautiful pics. And finally HAPPY NEW YEAR!! I really hope 2017 is filled with magic, adventure, love and laughter for each and every one of you 💖

Love Lea xx

Pecan Nutbutter

I have no idea why I haven’t made this before, but I think it is one of the best things I’ve made for a while! This is pecan nutbutter. So simple and so delicious. I definitely don’t think I’ve made enough though, as every time I’ve passed the jar of it in the kitchen I’ve been spooning it straight in to my mouth. Haha.

This will be a pretty short blog post as it’s so simple to make. Here’s what you will need to make this yourselves – pecans, coconut sugar and a food processor.
Ingredients 

1.5 cups of pecans

2 tablespoons of coconut sugar
Method 

Preheat oven to 180 degrees.

Spread pecans across a baking tray and put in the oven to roast for about 8-10 minutes. Take out of the oven and allow to cool down.

Once they have cooled place pecans in the food processor and whizz around until they crumble. Then add the coconut sugar. Whizz around again until the mixture is beginning to become more wet in consistency. Depending on how powerful your food processor is it should blend together for about 3 minutes. Stop blending once it is completely blended and smooth and runny in consistency. That is literally it!

Providing you don’t eat this in one sitting it should last a week in an airtight container. There’s no nasties in this so you know exactly what you’re eating. Pecans are a great antioxidant and help to prevent the hardening of arteries.They are rich in healthy fats (oleic acid) with plenty of B3 so perfect at combating fatigue, if you’re feeling the slump reach for the nutbutter!

Enjoy and let me know if you make this – tag me in your creations, comment on one of my posts and feel free to let me know of any questions you might have. I’m already thinking about all the things I’m going to add it to or eat it on : )

Lots of love and light

Lea xx

Keeping On Track

 

The summer has finally decided to make an appearance and inevitably we’re going for lovely days out to seaside towns, having picnics in parks and wearing less clothes! Year on year I hear phrases like “beach body ready” and “no carbs before Marbs” which I totally understand. It’s incredibly daunting living in a country with months and months of dark, cold, wet weather where we cover every inch of skin on our bodies in coats and jumpers; then suddenly we’re in Tenerife in a bikini! Or we unexpectedly get 32 degree heat here in the UK and we’re forced to wear shorts. Unless you’re my partner who wears shorts 365 days a year. Apparently his legs don’t get cold.

So, I think where I’m going with this blog post is that getting motivation to exercise shouldn’t purely be for aesthetics. It’s so important to keep your mind and body healthy and a great way to do that is through exercise. Find something that works for you and that you enjoy. If you live an incredibly stressful and busy life stuck inside all day try and find the balance. Tell yourself you’re going to put your headphones on and power walk somewhere beautiful or where you can clear your head twice a week in your lunch break and then maybe a swim before or after work. Perhaps a cycle at the weekend? Or if you have young children and it’s impossible to leave the house without them, there are some fantastic workouts online you can follow in your living room. You can find vloggers on Youtube posting yoga flows, hiit workouts and other great exercises to get you moving and stretching. Other things to consider is taking up a hobby that you can do with your children. Maybe learn to play tennis as a family so that you can all get out in the fresh air and get some exercise together. You don’t have to have a gym membership to feel like you’re capable of keeping active. I don’t have a gym membership anymore. My life is so sporadic these days I need to pick and chose when I can and can’t exercise. I tend to mix it up with going out for a run or workouts at home in my garden with hiit sessions, weights and also some yoga on my mat. I also sometimes buddy up with a friend and do a workout together in a park, on the beach or one of our gardens. Committing to a workout with a friend makes it harder to cancel if you feel like you can’t be arsed and you’d rather sit on the sofa with Netflix and ice-cream. There’s a time and a place for Netflix and ice-cream, find the balance.

You have to try to keep yourself motivated. The only person that can do that is you. No amount of scrolling through images on Instagram or in magazines will truly keep you motivated, real motivation comes from within. You need to take a look at your lifestyle and see where the imbalances are. Perhaps you go out too much and you could benefit from a night in alcohol free and a soothing yoga flow before bed. Perhaps you really aren’t very active at all so you would be best off starting with some fresh air and walking to get you out and moving. Last night we took ourselves off to the beach for an evening walk. We took off our shoes and put our feet in the sea and felt the sand (and stones) under our feet. We talked about the electrolytes in the ground and how they were keeping us calm and restoring balance – definitely one to Google guys! We could have sat on the sofa watching TV all evening but we decided it would be a waste of a beautiful evening and we felt we needed to get out and get moving.

Enjoy this beautiful weather and use it as a catalyst to get out and get active! Not for a beach body, not for a wedding but for you. Release those endorphins and feel like a Goddess/God!!

Love

Lea x

 

Naturallea-VITL Chocolate Cookies 

So, I teamed up with VITL to come up with a few recipes incorporating their VITL Greens superfood powder. Their superfood powder is fantastic as it is a plant-based blend of 16 nutrient dense super foods and it comes in a handy sachet that can easily be added to smoothies, soups, sauces and even cookies!

I’ve already added the super convenient sachet to smoothies, a ratatouille type sauce I made and had with pasta and now I’ve discovered it goes amazingly well in this cookie creation I’ve just made. And already demolished (not entirely by myself), ha.

Full of protein, iron, calcium, zinc, copper and potassium these cookies are bursting with goodness and make a great post-workout snack, or just as an afternoon pick-me-up with a cup of tea. Which is exactly what I did this afternoon.

Enjoy, and be sure to let me know if you make them.

Lea xx

 

Ingredients 

2 sachets of VITL Greens

3 large ripe bananas

3 tablespoons of coconut oil (also a little for greasing the baking tray)

4 tablespoons of cacao powder

4 tablespoons of maple syrup

3 cups of oats

3 tablespoons of almond butter 

Method

Preheat the oven to 200 degrees.

Melt the coconut oil in a saucepan, once melted add the cacao powder to the saucepan and make sure both ingredients are nicely combined and smooth. Mash the bananas in a separate large mixing bowl. Then add the maple syrup, coconut oil/cacao mix, VITL Greens sachets and almond butter to the banana mix and ensure it’s all combined. Finally add the oats to the wet ingredients and make sure it’s completely combined and gooey.

Grease your baking tray with coconut oil. Next you’ll need to spoon out the mixture and form round cookie like shapes in your hands and put on to the baking tray. You can squish the mixture a little bit once it is on the tray to ensure they are all evenly spread. The cookies can be as large or as small as you like. I made 12 cookies. Once you’ve transferred all your mixture to your baking tray they can go in the oven for 15-17 minutes. Once you take them out the oven leave to cool and set for 5 minutes.

Voilà!

Raw Blueberry Cheesecake

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I make several variations of this cheesecake but at the moment Amelie (my two year old) is obsessed with blueberries. So this was created just for her really. If you’re new to my blog, I try to limit the amount of refined sugar, dairy, wheat, chemicals and nasty saturated fats (by no means do I mean avocados or carbs) in all the foods we eat as a family, particularly her food. This recipe is a much healthier alternative and I know every single ingredient I am putting in to this dessert. The maple syrup is 100% organic maple syrup, the oats are organic and gluten free and there is no dairy whatsoever. If you have a nut allergy then this isn’t for you, sorry!

All you need to make this cheesecake is a food processor, a freezer, a 7×7 inch cake tin with a loose bottom. Oh and the ingredients listed below as well as 20 minutes to spare.

Ingredients for blueberry topping

Frozen blueberries – 1 cup
Melted coconut oil – 1 tablespoon
Almond milk – 1/4 cup
Chia seeds – 1 tablespoon

Method

Throw all ingredients in to a saucepan, stirring the mixture together over the heat for roughly 5 minutes. Do not let the mixture boil. Pour the mixture in to a separate bowl and stir in 1 tablespoon of chia seeds and leave to one side until later.

Ingredients for the base

Blanched almonds – 1 cup
Oats – 1/2 cup
Dates – 1/3 cup
Maple syrup – 1 tablespoon
Coconut sugar – 2 tablespoons
Coconut oil -1/4 cup

Method

Blitz the almonds and oats together in the food processor. In a separate bowl mix the remaining ingredients and then massage those ingredients together with your hands and it should start to caramelise. Once it starts mushing together wack that in the food processor with the almonds and oats and blitz again. Pour the mixture in to a 7×7 inch tin (round or square your choice). Push the mixture firmly down in to the tin with the back of a spoon, make sure it’s really compact and then put in the freezer whilst you make the next section.

Ingredients for cheesecake mixture

Overnight soaked cashews – 2 cups
Water – 6 tablespoons
Maple syrup – 1/4 cup
Melted coconut oil – 1/3 cup
Lemon – 1 tablespoon

Drain the cashews from their overnight soak and then blast in the food processor until mushy. Add the water, lemon,  coconut oil, and maple syrup and blitz again until nicely combined.

Take your base out of the freezer and sprinkle some fresh blueberries on top of the base. Then pour your cashew cheesecake mix over the top. Next splodge your blueberry sauce (mixture that you left to one side) over the top and put back in to the freezer for at least 4 hours. Take out the freezer, leave for 15 minutes before cutting in to sections. This cake needs to be stored in the freezer, however I do like to take mine out the freezer about 15 – 20 minutes before I’m going to eat it as it just tastes better that way. If it’s too frozen you can’t taste the flavours as well.

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If you make this let me know how you get on. Any feedback is appreciated.

Take care of yourselves – eat well, sleep well, get fresh air and drink plenty of water!

Love

Lea xxx