Megahome Water Distiller Review

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After much research Oli and I decided that we wanted to invest in a water distiller. We were already filtering water (standard Brita filter jug, nothing fancy) and frequently buying bottled water. For us we felt that a water distiller would be a good investment and much cheaper and more environmentally friendly than buying bottled water. Not to mention better for our internal filtering system.

In our research in to whether water distillation was a good option or not we didn’t need much convincing and kind of felt we had no choice but to invest in one. We’ve actually been toying with the idea since Amelie was born, nearly three years ago. On a recent business trip to Europe Oli got to try some water from a water distiller and decided just to go for it. We had also done lots of reading on reverse osmosis systems (filtering out contaminants that are larger in size than water molecules, if the contaminants are smaller than water molecules they pass through and remain in your drinking water), for this reason we felt the water distiller was for us. With a water distiller the process just seemed more effective. When using a water distiller the water is first gently boiled. This kills off viruses and bacteria and leaves all the pollutants behind. The steam is then captured in a stainless steel coil where it cools to form pure water. This water then passes through an activated charcoal filter to finally remove any trace of impurities. Common water impurities removed from water distillation are: antibiotics, fertilizers, pesticides, chlorine, viruses etc. You can find a more comprehensive list here. There is an argument that using a distiller actually removes minerals that we humans do need and use, for example magnesium. However, for me I feel that I have a great diet and should be absorbing all the minerals I need from the foods I’m eating. I would much rather the filtering of harmful chemicals and pollutants happen outside my body than within.

So we decided to purchase the Megahome Water Distiller from Megahome Distillers for £139.95, this was the best price we could find for everything we wanted. For 4 litres of water it takes about 5-6 hours for the whole process to complete. You might want to get ahead of the game and store a completed batch of water whilst distilling the next 4 litres. I guess it depends on how many are in your household and how much water you drink/use. Once the water has gone through is distilling process it is very clear and definitely has less of a taste, if that makes sense. I live in a hard water area and feel that I can really taste the tap water and the taste is quite distinctive and not pleasant. Sometimes it does make my face squirm.

Although at first glance spending this much on a water distiller seems like quite a big expense, the more I think about it the more I feel quite content with the investment. I won’t be buying bottled water anymore and I won’t be buying Brita filters anymore (quite expensive), and I won’t be doing that weird face squirm anymore ; ) From an aesthetic perspective, it is quite big and takes up a lot of room on the kitchen side. I went for the cream/off white colour to blend in with my new kitchen (when we finally move) and also the glass jug as it looked a little more classy/expensive. The actual main trunk of the machine gets quite warm so will provide a little heat in the kitchen in the winter too. Not quite sure how much electricity it uses yet, but I’ll worry about that later.

This post isn’t to try to push the product in any way. Just my thoughts on it in case you were wondering whether to make the purchase too : )

Love

Lea xx

5 Simple Ways to feel good and at your best this Autumn Winter

I work in the health industry and work out in the community, so I’m exposed to everyone’s coughs and colds. A few ways I try to stay on top of my health and wellbeing are outlined below. Of course I sometimes fall short (like now *coughs and sniffs*) but that’s why I like to come back to a short check list to make sure I’m doing all the right things to help combat the winter bugs and blues.

  • Start the day right. This means having a healthy balanced breakfast. If you follow me on Instagram you know I love my porridge topped with fruit, nuts and seeds. For me, this provides the nutrients and energy I need to kick start the day. I also recommend introducing some lemon and ginger in hot water for your first drink of the day. This is great for breaking up the caffeine in take throughout the day too. I find it definitely provides that soothing and healing quality to a drink particularly when you’re feeling fragile. If your feeling massively adventurous my Mum swears by a shot of organic apple cider vinegar first thing. Now, I don’t do this very often, but when I do it really does settle my stomach. I might give this a try this winter.

 

  • REST, REST, REST. Particularly as we come in to the festive season. It’s so easy to start burning the candle at both ends. You must learn to relax and let your body and mind rest. Schedule a night in with your pj’s on and a good book or an afternoon of films and sofa snuggles. With rest in mind, this also means, make sure you’re getting enough sleep. I always tell myself “when you’re sleeping your healing”. I would say I definitely sleep more in the winter. I think nature wants us to sleep more in the winter months.

 

  • Keep active. It’s so easy to lose sight of your fitness levels as we head in to the colder and darker evenings. Social engagements creep up and our appetite for exercise tends to dwindle as we wrap up in extra layers. My advice would be to sign up to a fitness event like a run, or book in a term of yoga sessions, if you’re a member of a gym schedule in a weekly class. Or, if mobility or funds are an issue for you, get out walking with some friends.
  • Up your fruit and veg. Keep your fruit and vegetables up throughout this winter, it’s so tempting to up the carbs as it gets cold but don’t let your fruit and veg slide. You’ll need extra vitamins and nutrients to fight off the cold and flu viruses.

  • Spend a little bit of time out in nature and the fresh air. I’m talking wintery woodland walks, blustery beach strolls, hilltop hiking. Wrap up warm and get out in the fresh air. This will do your physical and mental health the world of good.

I will do another post going in to a little more detail of particular benefits of certain foods and exercises that will help to keep winter bugs at bay. I think being a little bit more specific in this area is useful when trying to keep your health in tip top condition. I am a little snuffly today so I’ve put some spinach and watercress soup on the hob, only took a few minutes of preparation and I will have some of that a little later. And obviously hope it works miracles immediately ; )

 

These are just a few hints and tips that I’ve tried and tested. Please share with me all your hits and tips in the comments below or connect with me on Instagram where I post a lot of meal ideas and healthy lifestyle tips.

Lots of love

Lea xxx

ACTIVEWEAR: AUTUMN FAVOURITES

MY EDITS

Autumn Activewear

The days are getting shorter and there is definitely a chill in the air and this is around the time of year I start to think “perhaps I’ll have an extra half hour in bed” or “I’d rather put my pj’s on early and drink tea than go for a run”. Who’s with me? Totally justifiable behaviour. BUT, I have my eye on a few goodies that are going to keep me kitted out for the colder weather ahead and keep motivated (and are of course totally necessary).

So I have a little pink/purple theme going on here which was initially unintentional but I’m loving. All but one item were sourced from Asos. Asos are an amazing source for all your activewear needs right now. Literally stocking everything you could possibly need really, which is great.

1. Reebok splatter leggings. These are just gorgeous and it looks like they have sold out of the sports bra, which is a bummer, but I’m sure I can track it down. On sale too!! Reebok Splatter Leggings

2. Adidas Halter Bra, such a gorgeous colour and I do love a high neckline. Pink Adidas Halter Bra

3. Any woman doing any exercise needs something to hold their (sweaty) hair back. This one looks great for colder weather too as you can use it to cover your cold ears and keep your headphones in. Nike Hairband

4. Phone holder. Well, this is just an necessity these days. Can’t go anywhere without your phone. I recently lost my armband and was tucking my phone up my sleeve/down my sports bra whilst out running. Not ideal. Purple armband

5. Windbreaker. If you’re out running in the cold weather a decent windbreaker is an necessity in my eyes. It really does help take the chill factor off when you start your run, without being too restrictive once you’re all warmed up. And if you end up tying it round your waist it isn’t too bulky or heavy. Also, think SAFETY, reflective gear is vital if running out in the dark, particularly around roads. I’ve pictured the pink version but there is also a black one. Reebok Jacket

6. I just like the idea of these trainers. Love trying out new things and these look fun. Click on the link for a closer look. New Balance Running Fuelcore Sonic Trainers

7. It’s all about thin layering in the autumn/winter and this top looks perfect and very autumnal! Reebok Training Burnout Long Sleeve Top

So those are my edits. Something I’ve not done before but thought it would be fun and perhaps useful.

 

Love

 

Lea x x x

 

 

 

 

 

What does exercise mean to you? 

I work with a lot of people who see exercising as a real challenge and something that only very fit people seem to be able to adhere to. Exercise to many is joining a gym, which some people find boring or not particularly enjoyable. Often the idea of exercise musters up unhealthy ideas about body image and what a fit person should ideally look like aesthetically. When really exercise should be about keeping a healthy mind and body through movement. Healthy comes in all shapes, sizes and forms. And the way you keep yourself healthy should be something that works for you.

I like to bring it back to basics. Activity. I always ask patients/clients “what activities have you been doing?”. Activities can mean anything from a walk along the beach with the dog and the family, gardening, painting your living room, to a 20 minute hiit session in the garden. Just make sure you move! Of course, there are some that want to push themselves and set themselves goals to push themselves further. Great stuff! But I also urge those that get very little activity in to their lives from one week to the next to just start small. Start small and build up. Go for a walk and some fresh air in your lunch break, go for a swim, take a walk with the kids to the park. Just keep moving and find something you enjoy. Keep your mobility going and keep your energy up and try to adhere to it. I work with someone who has arthritis in one of his knees which makes a lot of exercise very difficult, this summer he’s discovered kayaking. He cannot get enough of kayaking, and has been going three or four times a week.

I’ve personally had a very busy summer and the autumn/winter looks like it’s heading the same way. This means my running and yoga tends to be the things that get reduced in my schedule. This is something that really frustrates me but often I’m just juggling too many balls (desperately wanted a better phrase here). But one thing I never remove is walks with my little Amelie and my Oli. When Amelie was a baby we would go for walks with her in the pouch (baby carrier) or the buggy. Sometimes we would do this every day, sometimes just a few times a week. So when running and all the other crazy sports/hobbies I’ve tried over the years were out of the question, walking was always something I could do and enjoy. This has just been our ritual ever since. Amelie loves going for walks and exploring. Come summer, autumn, winter, spring, our walks are always constant. Don’t get my wrong there are times when she likes to have a little carry (as per picture above) but she’s getting far too big for this now, something she refuses to accept.

So, I’ve set myself a few little goals to keep me active and keep me smiling. One is a winter 10k run with friends (we get a medal AND a mince pie at the end) and one is a yoga challenge to keep my practise consistent. So book some time in your schedule, do something ACTIVE, keep your body moving!! Don’t let the autumn/winter season keep you from doing your activities.

Love,

Lea xx

Dauphinoise Potatoes with Crème Fraîche 

I made these dauphinoise potatoes last night but didn’t fancy using cream as I felt it would be too rich and heavy. Using crème fraîche and skimmed milk instead works really well. I slightly burnt the cheese on last night’s bake but it actually tastes quite nice a little crispy.

Ingredients

1 tsp olive oil

150ml skimmed milk

1 large garlic clove, peeled and halved

4 rosemary sprigs, plus extra for sprinkling

1 bay leaf

1 shallot, roughly chopped

5 medium sized potatoes, thinly sliced

300g full-fat crème fraîche

75ml vegetable stock

Grated mature cheddar cheese (enough to cover potatoes)

 

Method

  1. Heat oven to 160C/140C fan/gas 3. Brush the oil over the bottom and sides of a 20 x 30 x 5cm ovenproof dish. Put the milk, garlic, 4 rosemary sprigs, bay leaf and shallot into a saucepan. Bring just to the boil, then remove from the heat and add a little pepper. Set aside to infuse.

  2. Peel and then slice the potatoes very thinly. Layer the slices of potato on to the bottom of the dish, overlapping slightly, then season.

     

    Take the bay leaf and garlic out of the infused milk and pour into a jug. Put the crème fraîche into a bowl, then gradually pour in the milk, whisking gently until smooth. Then gently add the stock mixing as you go. Next using a ladel pour the mixture over the potatoes in the dish just covering them. Layer up the next layer of the potatoes, again cover the potatoes with your mixture. Note: you will need to keep enough of the mixture to cover the final layer of potatoes. Now layer up your final layer and cover with your remaining sauce. 

  3. Next cover the potatoes with the cheese and a grind of pepper. Place the dish in the oven and bake for 1¼-1½ hrs until golden and tender – test by inserting a sharp knife through the potatoes. Stand for 5 mins before serving.

    Enjoy guys, it’s really tasty and goes great with a salad.

    Love

    Lea

Megahome Water Distiller Review

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After much research Oli and I decided that we wanted to invest in a water distiller. We were already filtering water (standard Brita filter jug, nothing fancy) and frequently buying bottled water. For us we felt that a water distiller would be a good investment and much cheaper and more environmentally friendly than buying bottled water. Not to mention better for our internal filtering system.

In our research in to whether water distillation was a good option or not we didn’t need much convincing and kind of felt we had no choice but to invest in one. We’ve actually been toying with the idea since Amelie was born, nearly three years ago. On a recent business trip to Europe Oli got to try some water from a water distiller and decided just to go for it. We had also done lots of reading on reverse osmosis systems (filtering out contaminants that are larger in size than water molecules, if the contaminants are smaller than water molecules they pass through and remain in your drinking water), for this reason we felt the water distiller was for us.  With a water distiller the process just seemed more effective. When using a water distiller the water is first gently boiled. This kills off viruses and bacteria and leaves all the pollutants behind. The steam is then captured in a stainless steel coil where it cools to form pure water. This water then passes through an activated charcoal filter to finally remove any trace of impurities. Common water impurities removed from water distillation are: antibiotics, fertilizers, pesticides, chlorine, viruses etc. You can find a more comprehensive list here. There is an argument that using a distiller actually removes minerals that we humans do need and use, for example magnesium. However, for me I feel that I have a great diet and should be absorbing all the minerals I need from the foods I’m eating. I would much rather the filtering of harmful chemicals and pollutants happen outside my body than within.

So we decided to purchase the Megahome Water Distiller from JD Harris for £139.95, this was the best price we could find for everything we wanted. For 4 litres of water it takes about 5-6 hours for the whole process to complete.  You might want to get ahead of the game and store a completed batch of water whilst distilling the next 4 litres. I guess it depends on how many are in your household and how much water you drink/use. Once the water has gone through is distilling process it is very clear and definitely has less of a taste, if that makes sense. I live in a hard water area and feel that I can really taste the tap water and the taste is quite distinctive and not pleasant. Sometimes it does make my face squirm.

Although at first glance spending this much on a water distiller seems like quite a big expense, the more I think about it the more I feel quite content with the investment. I won’t be buying bottled water anymore and I won’t be buying Brita filters anymore (quite expensive), and I won’t be doing that weird face squirm anymore ; ) From an aesthetic perspective, it is quite big and takes up a lot of room on the kitchen side. I went for the cream/off white colour to blend in with my new kitchen (when we finally move) and also the glass jug as it looked a little more classy/expensive. The actual main trunk of the machine gets quite warm so will provide a little heat in the kitchen in the winter too. Not quite sure how much electricity it uses yet, but I’ll worry about that later.

This post isn’t to try to push the product in any way. Just my thoughts on it in case you were wondering whether to make the purchase too : )

Love

Lea xx

 

 

 

Tips and Tricks for Cheap and Healthy Family Meals

 

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Butter Bean Curry

Feeding the family healthy meals that don ‘t break the bank and don’t take hours to prepare and cook night after night can be challenging and stressful. When you throw in the idea of healthy eating people often feel that it’s an expensive challenge. Many patients/clients/friends/family that I see think eating healthily is expensive. Agreed, it can be expensive but it doesn’t have to be. Steer clear of gimmicky health kicks and tricks and stick to basics.

TOP TIPS

Fresh – Tinned – Frozen

We all know fruit and veg is good for us and will fuel our body with the vitamins and minerals our body needs to function. Yet we don’t seem to eat enough of them. Why? Buying fresh fruit and veg is great but there’s nothing wrong in using tinned or frozen too. If you’re worried you won’t use your fresh fruit and veg in time before they go off then buy some tinned and frozen options as well. Try to have a stash of fruit and veg in your cupboard and freezer so that you are able to add some plant power to every meal. On days when I’m working and don’t have time to sit and eat breakfast at home before dashing out the door with the toddler, I grab my overnight oats from the fridge and throw in a handful of frozen berries and eat when I get to work. That’s 1-2 portions of fruit before 9am. If life is hectic and there’s no time for meal planning, no time for food shopping you can easily add some frozen or tinned veg to a pasta bake. Just the other day I added some frozen peas and runner beans to a pasta bake. It helped to bulk out the dish with some extra green goodness.

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Meat-free Mixed Bean Lasagne

Pulses – lentils, peas and beans

Beans, peas and lentils whether they be dried or tinned are a great source of low-fat protein, are cheap and count towards your daily recommended portions of fruit and veg. Protein doesn’t just need to come from meat or fish, have you ever made a spag bol or chilli with beans rather than mince? It’s cheaper, tastes delicious and reducing your meat intake will aid to reduce your carbon footprint and won’t do your digestive system any harm either.

Bulk/Batch cooking

Making larger portions or extra portions on days when you have more time means you can then freeze and eat for lunches or dinners on days when you have less time. Having very little time to prepare and eat food is one of the most common complaints I hear from patients/clients/friends. Unfortunately, if we want to live long healthy lives we need to prioritize time for decent meals. Cooking from scratch is the best way to know that your food is decent and honest. Grabbing food from fast food chains or ordering a take away is not cost-effective (it’s really really expensive) and definitely not good for you. Making extra portions or batch cooking can be hard to get in the swing of as it takes a little forward planning but if you have young children this really will be a god send on those days you just run out of time!

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Big Batch Lasagne

I have plenty more tips and tricks like these so stay tuned for more by subscribing to my blog and you’ll get emailed them straight to your inbox. I think that’s how it works, ha, I’ve no idea. Just trying to sound like I know what I’m talking about when it comes to blogging ; )

Happy Thursday you lovely lot!

Love

Lea x x

Warming Ginger Latte


This little concoction recently got me through my winter sniffles. I say sniffles, I was an absolute snotty mess. It was revolting. This drink is creamy, indulgent but the kick of ginger definitely gives it a medicinal quality. The perfect drink when trying to beat the winter bugs.

Ingredients (serves 2)

Ginger 2-3 cm (roughly the size of your thumb)

Teaspoon of ground cinnamon

Teaspoon of ground cloves

Tablespoon of cashew nut butter (I use Meridian Foods)

3 cups of almond milk (I use Rude Health)

Method

Grate the ginger and then put in to a blender with the rest of the ingredients, whizz for 30 seconds or so. Then transfer to a saucepan and gently heat until it is hot but don’t let it boil. Serve in your favourite mug and relax. And that is it. Easy and delicious.

Love

Lea xx

New Year with New Intentions

Following on from the theme of my last post I’ve been thinking a lot about entering in to a new year and what it means to people. Seeing and speaking to a lot of patients, clients, friends and family over the last few weeks I’ve sensed a real mixed bag of thoughts and feelings as we’ve transitioned in to 2017. There’s some who are incredibly motivated and positive, some have had lots to face already and feel very sad their year hasn’t got off to the best start possible and some just aren’t phased and continue as they always have done.

What does a new year mean to you? I kind of feel that a new year should signify a resurgence of energy. I sort of feel like it’s a great time to sit and gather your thoughts from the previous year, to think about what went well and what didn’t. To then think about the year ahead and visualise the best possible year for yourselves and your loved ones. What does that entail? How do you want 2017 to play out for you? How do you want to feel in 2017? I really do feel that it’s good for us to see ourselves and the world with fresh eyes and a more optimistic outlook. People often feel rejuvenated during a holiday away, being away from their normal surroundings. Of course being on a beautiful beach somewhere, watching the sunset and listening to the waves crash to the shore is incredibly empowering for the soul but not everybody gets to taste that as a reality. So I think it’s important to take any opportunity you can to revisit yourself, your life, your goals, your intentions and the new year is a great time to do this.

Okay, so let’s say you’ve already fallen down on all your new year resolutions. That’s fine. Perhaps they were meant to be broken. Perhaps they weren’t the right resolutions for you right now, perhaps your resolutions were too big or unrealistic. Perhaps you’re too hard on yourself? What about setting smaller goals?

FOR EXAMPLE:

Rather than “I am never eating chocolate again” what about giving yourself an allowance, something you can stick to but is significantly less than you already eat? How about setting yourself a goal that is broader and more of an intention?

For instance: “I am ging to be more mindful of the amount of money I spend on…. ” This could be clothes, or food shopping, eating out, takeaways or just generally. Now this is a tricky one but it is totally achievable if you approach it in the right way. Every time you step foot in a supermarket, a clothes shop, browsing online or thinking about ordering a takeaway – ask yourself some simple questions and answer them honestly. Do I need this? Will this really make me happy? Is this healthy for me? Do I have something in the fridge that needs using up before I start buying more food? Do I have something similar I could wear in my wardrobe that I’ve forgotten about? Do I really need a glass of wine or a slab of chocolate? Or, can I make a more nutritious and healthier meal curry, stirfry, pizza at home? Let’s be honest we know the answer to all of these questions so I guess the hard question to answer is why is it so hard to adhere to? I think the answer lies within the word ‘adhere’. If you set yourself an intention or goal it is important to keep positively reminding yourself of that goal or intention and the reasons why you set them in the first place. And if you do fall off the wagon the key is to get straight back on. All is not lost. Adherence, really sticking to something, and persevering is really the recipe for long term change.
And remember to congratulate yourself. Tell yourself how flipping amazing you are. Every Friday that you decline that takeaway Chinese give yourself a firm pat on the back. Rather than berating yourself for not going for a run or attending the gym because you didn’t feel like it that day what about giving yourself a high five for all the times you have gone recently. Tell yourself how well you’ve done and how well you’re doing. And don’t be afraid to tell people how well you’re doing “I’m so proud of myself as I went swimming after work today, I was really tired but I’m really pleased I did as now I feel like a superhero”. Don’t be afraid to rejoice in those triumphs no matter how small you think they are. Positivity breeds and attracts positivity and it will be the thing that spurs you on. Now it may seem like I’m taking the easy way out and encouraging some sort of okay-ness in slacking when it suits but I think I’m just coming from a more human perspective. Knowing yourself, knowing your capabilities and looking after your emotional self is so important.

So to finish up (because quite clearly I could go on all day) as Nelson Mandela once said “Who am I to be brilliant, gorgeous, talented, fabulous? Actually, who are you not to be?” be your own motivation and inspiration. Every time you fall down show your strength by getting straight back up again showing true fighting spirit. Work hard, surprise yourself, revisit yourself but never be disappointed in yourself. You’re in charge of you. You make the decisions that work for you and if it doesn’t work for you take a moment to check in with yourself and see how you can make it work for you.

2017 is the year for you.
Take care of yourselves
Lea x

Creamy Pistachio Chilli Dip

 

So it’s January 2nd 2017 and like many others I have a few thoughts and feelings on how I would like the new year to go. I don’t really do resolutions as such, I just try to focus my mind on a few intentions for the new year. So one of my intentions is to focus more time on my blog. I really enjoy sharing healthy and nutritious recipes with you guys but my life is quite hectic and busy at the moment (who’s isn’t) and all my sharing seems to focus on my Instagram page as it’s a bit more instantanious. The trouble is I’m not a photographer and I don’t have a decent camera and social media is filled with perfectly shot pictures of food that looks really tasty and appetising. I literally share what I’ve been cooking, baking, blending and eating day-to-day. So if you can forgive some rubbish photography I think I can dedicate more time to sharing more recipes with you lovely lot. This platform for sharing healthy, wholesome and tasty food really has changed my life. I love being inspired by others and hope I inspire a few others.

Any way, back to this dip I made for lunch today. So it’s post Christmas and New Year and somehow I managed to get my butt off the sofa and go for a run this morning. Which was actually really lovely, very cold,but lovely. I love running but anything can put me off. Cold, rain, too hot, anything! Feeling energised and productive post run I then went and did a fresh food shop and stocked up on lots of fruits and veggies. When it came to making the lunch I really fancied making my favourite dip as it’s so fresh and tangy and full of flavour. Stupidly I realised I didn’t actually buy all the ingredients I needed for it. D’oh. So I decided to improvise and this is what I concocted.

Ingredients

90-100g Unsalted deshelled pistachios (I had a 100g bag but accidentally ate a few)

5 heaped tablespoons of creme fraiche

1 garlic clove crushed or finely chopped

1 lemon (squeezed juice)

Half a red chilli finely chopped (if you like hot food add the whole thing, why not)

Handful of spinach

Salt and Pepper

Method

First, blend all the pistachios in a food processor. Then add the chilli along with the spinach, crushed garlic and squeeze half the lemon in to the processor and blitz. Once that is nicely combined add the creme fraiche and squeeze a little bit more lemon in to the mix with a dash of salt and pepper and blitz one final time. Pour the mixtire into a bowl and put in the fridge for at least 10 minutes to set. That is literally it. So simple. So tasty. I had mine with some spelt and sunflower seed bread and a side of cucumber, tomoatoes and celery in a little olive oil and squeeze of lemon and salt and pepper to taste.

This will last two days in an air tight container in the fridge. You could easily take this in a little tupperware pot and put in the fridge at work for lunchtime.

So I’ll save the original version of this dip for another blog post in the near future! In the meantime please let me know if there is anything else you would like me to blog about – food, health, exercise, lifestyle, children, advice and I’ll do my best to fulfill your request. If you do make this dip please tag me @naturallea on Instagram, Twitter (I am on Facebook but neglected for a while) and hastag #eatnaturallea. I would love to know how you found it and of course see your beautiful pics. And finally HAPPY NEW YEAR!! I really hope 2017 is filled with magic, adventure, love and laughter for each and every one of you 💖

Love Lea xx